Tuna Recipes

Fresh Tuna Salad recipe


2 lb of fresh tuna.
6 medium eggs, hard-boiled and chopped.
1 cup of onion, finely chopped.
½ cup of celery, finely chopped.
½ cup of dill pickle relish.
1 ½ teaspoon of liquid crab boil.
Creole seasoning, to taste.


Boil the fresh tuna in a pot of water seasoned with crab boil, until it flakes apart.

Remove from heat and allow to soak for about twenty minutes.

Drain, cool and break into small pieces.

Mix the tuna with the other ingredients.

Serve with crackers.

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2 lbabout 907g (907.18 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
˝ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: December 28, 2006
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Published by Starsol