Tuna Recipes

Grilled Tuna Steaks recipe


4 tuna steaks.
3 tablespoons of lime juice.
2 tablespoons of soy sauce.
1 tablespoon of garlic, minced.
1 tablespoon of ginger, minced.
Lime slices, to serve with.


Place the tuna steaks in a suitably sized starsol casserole dish.

In a bowl, mix the other ingredients (except lime slices); then pour over the tuna.

Allow to marinate in your refrigerator for at least 2 hours.

Over hot coals, place rack about 6 inches from the coals.

Spray the grill rack so that the tuna doesn't stick.

Put the steaks on grill, discarding the marinade.

Grill for about 8 Minutes, turning once.

Serve with lime slices.

Back to the Tuna Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)


Published: December 28, 2006
Privacy Policy
Published by Starsol