Tuna Recipes

Herbed Albacore Toasts recipe


1 can (6 oz) of canned albacore tuna, drained and chunked.
3 tablespoons of mayonnaise.
2 tablespoons of onion, finely chopped.
2 tablespoons of grated Parmesan cheese.
½ teaspoon of dried basil, crushed.
¼ teaspoon of dried oregano, crushed.
4 slices (¾-inch each) of Italian bread.


In a suitably sized bowl, combine the tuna, mayonnaise, chopped onion, basil and oregano. Mix thoroughly.

Spread a quarter of the tuna mixture on each slice of bread.

Sprinkle with cheese; then broil until cheese is golden and bubbly.

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6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)


Published: February 14, 2008
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Published by Starsol