Tuna Recipes

Tuna with Black Pepper recipe


¼ cup of fresh lemon juice.
¼ cup of fresh lime juice.
¼ teaspoon of salt.
1 ¼ lb tuna steaks.
1 tablespoon of cracked black pepper.


  1. Mix the lemon juice, lime juice and salt in flat dish .

  2. Place the tuna in dish and turn to coat. Cover and refrigerate for 30 to 60 minutes, turning occasionally.

  3. Remove the tuna from marinade. Coat each side of the fish with pepper, pressing to make sure pepper sticks.

  4. Broil for 4 to 6 minutes per side or until fish is cooked.

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cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
1 lbabout 567g (566.9875 grams based on 453.59 grams in a pound)


Published: January 24, 2007
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Published by Starsol